Technical Concept
Jimi uses animal muscle and fat cells as raw materials, and combines them with our self-developed low-cost and high-efficiency cell culture medium to carry out large-scale cell culture in vitro, ultimately forming delicious meat. Our meat is cultivated under completely sterile conditions, and without the addition of any antibiotics, making it safer than slaughtered meat.
Our Progress
2021. 12
Four months after Jimi was founded, Jimi unveiled the first cell cultured beef in China.
2022. 03
Jimi completed the extraction and storage of stem cells from five different animal species, laying a foundation for the establishment of immortalized cell lines.
2022. 04
Jimi successfully replaced the key components in the traditional cell culture medium with natural extracts of low-cost food materials such as soybean and corn, reducing the cost of serum-free medium by 75%.
2023. 01
Jimi has established JEVOS (Jimi Evolution System), a leading automated, high-throughput, AI-driven platform, which speeds up the optimization of cells and culture media by over a hundred times.
2023. 03
Jimi has successfully developed China's first 100% cell-based meat without the use of any plant scaffolding, which greatly enhances the product's taste and consumer acceptance.
